Baking Steel – Modular

(23 customer reviews)

Our new and improved *modular* baking steel is perfect for anyone who loves bread/pizza baking and is serious about getting the best results from their home oven. Generating enough heat to get a crisp pizza crust or a good bread rise in a home oven is challenging. Enter the baking steel…

  • Steel conducts heat 18 times more efficiently than stone. This results in a quicker bake, crispier pizza base, and a better-risen loaf.
  • The baking steel will last a lifetime. Steel will not break or crack like baking stones.
  • The 6mm thickness of the baking steel allows for heat to be stored and provides a sustained heat source for the entire bake.
  • The baking steel transforms a simple home oven into a high-performance bread/pizza oven at a relatively low cost.
  • The plates have been cleaned, pre-seasoned, and have a smooth finish. Ready to use!

Our latest steel is now modular meaning that you can purchase the number of plates based on your oven size. Smaller ovens can fit 2 plates and larger ovens can fit 3 plates. The smaller modules maximize your oven space and are much lighter and easier to pack away. Sliding the bread/pizza dough onto the hot steel can sometimes be challenging, so we recommend a suitable bread peel to complement the steel.

What’s included:

  • Baking Steel Plates – 20.7cm x 36.8cm x 6mm (size per plate) | includes 2 or 3 plates depending on your oven size selection

For a small 60cm oven, you will need 2 plates making a total baking area of 41cm x 36cm. This is suited to 2 – 3 loaves or 1 large pizza.

For a large 90cm oven (or larger), you will need 3 plates making a total baking area of 62cm x 36cm. This is suited to 3 – 4 loaves or 1-2 pizzas.

(Contact us for custom sizes if needed)

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Our new and improved *modular* baking steel is perfect for anyone who loves bread/pizza baking and is serious about getting the best results from their home oven. Generating enough heat to get a crisp pizza crust or a good bread rise in a home oven is challenging. Enter the baking steel…

  • Steel conducts heat 18 times more efficiently than stone. This results in a quicker bake, crispier pizza base, and a better-risen loaf.
  • The baking steel will last a lifetime. Steel will not break or crack like baking stones.
  • The 6mm thickness of the baking steel allows for heat to be stored and provides a sustained heat source for the entire bake.
  • The baking steel transforms a simple home oven into a high-performance bread/pizza oven at a relatively low cost.
  • The plates have been cleaned, pre-seasoned, and have a smooth finish. Ready to use!

Our latest steel is now modular meaning that you can purchase the number of plates based on your oven size. Smaller ovens can fit 2 plates and larger ovens can fit 3 plates. The smaller modules maximize your oven space and are much lighter and easier to pack away. Sliding the bread/pizza dough onto the hot steel can sometimes be challenging, so we recommend a suitable bread peel to complement the steel.

What’s included:

  • Baking Steel Plates – 20.7cm x 36.8cm x 6mm (size per plate) | includes 2 or 3 plates depending on your oven size selection

For a small 60cm oven, you will need 2 plates making a total baking area of 41cm x 36cm. This is suited to 2 – 3 loaves or 1 large pizza.

For a large 90cm oven (or larger), you will need 3 plates making a total baking area of 62cm x 36cm. This is suited to 3 – 4 loaves or 1-2 pizzas.

(Contact us for custom sizes if needed)

We strive to get your order to you as fast and efficiently as possible. Products ordered online can be shipped to any location in South Africa

We charge a flat shipping fee of R90 per order. Free shipping for all orders over R1500!

Orders that contain backordered items will only be shipped once all order items are in stock. If you would like us to ship the in-stock items you will need to pay an extra R90 shipping charge.

Shipping times – Times vary according to location.

Major hubs (JHB, CPT, and DBN) are typically 2 – 3 working days from the time of despatch.

Outlying areas can take 3 – 5 working days from the time of despatch.

Orders are generally processed and despatched within 1-2 working days from the time of order, excluding weekends. Once your order has been processed and shipped, you will receive an email with your package tracking details.

Local Collection (Gauteng only) – We have moved to a new facility in Melville, JHB. Currently, the collection will only be available upon request and by appointment.

Crust and Crumb, 27 Boxes, Melville, JHB

If you have any further questions, please contact us via email: info@breademporium.co.za

23 reviews for Baking Steel - Modular

  1. Johann du Toit (verified owner) –

  2. DL Meissenheimer (verified owner) –

    I absolutely love my baking steal. Delivered super quickly

  3. Danie van Aswegen (verified owner) –

  4. Jean-Albert Steyn (verified owner) –

  5. Sandra Jacobs (verified owner) –

    Baie dankie Bread emporium vir die vinnige effektiewe diens. Ek geniet my staal plate. Dit pas perfek in my oond. Nou kan ek meer brode op ‘n slag bak.

  6. Craig H. (verified owner) –

    I’ve been passionately baking sourdough bread for over two years, primarily using pots or Dutch ovens. Since making use of the baking steel, i’ve discovered that it significantly enhances the rise of my bread. The difference is truly impressive and has added a new dimension to my baking experience.

  7. Johan Kruger (verified owner) –

    Best thing ever. Got twice the oven spring for my bread than normal.

  8. Frank Hoppler (verified owner) –

  9. Judy (verified owner) –

    Very happy with the results in baking on baking steel

  10. Tracey Robinson (verified owner) –

    Awesome product

  11. Yousuf (verified owner) –

    Awesome Product

  12. Trine (verified owner) –

    One of the best investments I have made for my baking projects. The baking steel is ideal for breads, pizzas and more. The transfer peel makes the transfer very easy, even for a tray of rolls – This works better than the more common round peel. This is an excellent combo and very good value for money. I will highly recommend this product.

  13. Eugene (verified owner) –

    Fantastic! Sourdough pizza galore hence forward.

  14. Ursula Botha (verified owner) –

  15. Henni (verified owner) –

    Good quality product. The teflon sheet works really well, and cleans really easily!

  16. Stephanie Pikker (verified owner) –

    You need to use a different courier service the package arrived with the box damaged wet in the rain. The product itself is great.

    • BreadEmporium (store manager) –

      Hi, Stephanie. Thanks for the valuable feedback. We will follow up on the issue with the courier. We’re glad you like the product! Happy baking.

  17. Frans K. (verified owner) –

    Solid and heavy. I had good results, and would recommend

  18. ANNELINE V. (verified owner) –

  19. Ingrid David (verified owner) –

    Excellent product for bread baking thank you. Great service too:)

  20. Lyn Walsh (verified owner) –

    Love the baking steel for my sourdough bread as it is so easy to use. I would recommend this product without hesitation.

  21. STephen (verified owner) –

    Much better result than using a pizza stone

  22. Debbie S. (verified owner) –

    Great product can’t wait to bake.

  23. Eugene Louw (verified owner) –

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