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Inverted Dutch Oven

(48 customer reviews)

R950.00

*** Available on Pre-Order –  ETA Early JANUARY 2024 ***

A good quality Dutch oven is a must for homebread bakers. The thick cast iron, when pre-heated, transfers extra heat into the dough when baking. This results in loaves with greater volume and lighter texture. Our inverted Dutch oven means you can optionally turn the dough onto the lid instead of dropping it into a deep pot. This prevents potential burn injuries and makes scoring the dough very simple.

Available on backorder | 6 days

Available on backorder | 6 days

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*** Available on Pre-Order –  ETA Early JANUARY 2024 ***

A good quality Dutch oven is a must for home bread bakers. The thick cast iron, when pre-heated, transfers extra heat into the dough when baking. The Dutch oven also traps steam in the pot while baking. This results in loaves with greater volume and lighter texture. Our inverted Dutch oven means you can turn the dough onto the lid instead of dropping it into a deep pot. This prevents potential burn injuries and makes scoring the dough very simple.

How to use – Preheat the Dutch oven for at least 30 minutes. Then turn your dough onto the lid section of the Dutch oven and score the dough. Place the top half of the Dutch oven onto the lid section. Put the Dutch oven into the oven. Remove the top half of the Dutch oven after 25 minutes of baking. Bake for another 10 – 15 minutes or until well browned.

Care instructions – Wash with warm water and mild soap. Dry completely to prevent rust (important!). Season by rubbing a thin layer of oil onto the Dutch oven. Use a paper towel to remove any excess oil. The more you use and oil the pot, the more seasoned it will become. If the pot does rust, it can be scrubbed with steel wool and reseasoned.

Size: Lid/top diameter – 26cm / Bottom diameter – 22cm / Height – 16cm
Weight: 6kg
Material: Cast Iron

 

We strive to get your order to you as fast and efficiently as possible. Products ordered online can be shipped to any location in South Africa

We charge a flat shipping fee of R90 per order. Free shipping for all orders over R1500!

Orders that contain backordered items will only be shipped once all order items are in stock. If you would like us to ship the in-stock items you will need to pay an extra R90 shipping charge.

Shipping times – Times vary according to location.

Major hubs (JHB, CPT, and DBN) are typically 2 – 3 working days from the time of despatch.

Outlying areas can take 3 – 5 working days from the time of despatch.

Orders are generally processed and despatched within 1-2 working days from the time of order, excluding weekends. Once your order has been processed and shipped, you will receive an email with your package tracking details.

Local Collection (Gauteng only) – We have moved to a new facility in Melville, JHB. Currently, the collection will only be available upon request and by appointment.

Crust and Crumb, 27 Boxes, Melville, JHB

If you have any further questions, please contact us via email: info@breademporium.co.za

48 reviews for Inverted Dutch Oven

  1. Louis M. (verified owner) –

  2. Sandra S. (verified owner) –

  3. Yasameen (verified owner) –

    👍🏼

  4. Jane (verified owner) –

  5. Candida Rebelo (verified owner) –

  6. Johan van Gass (verified owner) –

  7. Jacobus Du Toit (verified owner) –

    Excellent

  8. Amanda T. (verified owner) –

  9. Paul Brown (verified owner) –

    great little Dutch oven, perfect for making bread.

  10. Maria Palmer (verified owner) –

  11. Kerusha (verified owner) –

    Great product.

  12. Stefan (verified owner) –

    Great service, great product

  13. Romi D. (verified owner) –

    Happy

  14. Mark Kemner (verified owner) –

    Exactly as advertised – works great!

  15. Clinton Reddy (verified owner) –

    Excellent product

  16. Carl Emmanuel (verified owner) –

  17. Carla Maritz-Roodt (verified owner) –

    Baked my first bread in my new Dutch Oven! Came out just perfect. Very good quality.

  18. Jane Cloete (verified owner) –

  19. E J L. (verified owner) –

  20. Anonymous (verified owner) –

    works amazingly!

  21. Christa M. (verified owner) –

  22. Stacey (verified owner) –

    Game changer for my sourdough bread! Wish I had bought it sooner 🙂 every load has turned out perfect, I’m loving it!

  23. Zane (verified owner) –

    Very, extremely fast shipping and delivery. Product exactly as described.

  24. Sylvie (verified owner) –

    Loving it

  25. Steve D. (verified owner) –

    value for money, this is a great product

  26. Sarah (verified owner) –

    I am very happy with my new Dutch ovens – bread worked a treat 🙂

  27. Anonymous (verified owner) –

    Beautiful product love it 😊

  28. Gert Cloete (verified owner) –

    Super product and value for money

  29. Linda Smith (verified owner) –

    I love it

  30. Mike Blom (verified owner) –

  31. Helen Wagner (verified owner) –

  32. Alison (verified owner) –

    Great results with my sourdough bread

  33. Kobus Groenewald (verified owner) –

    Very happy

  34. Ryno Eksteen (verified owner) –

    Works great. Very happy with the results.

  35. Minet Basson (verified owner) –

  36. Kevin Harris (verified owner) –

    This pot was exactly what I needed. I was previously baking in a beautiful orange enameled cast iron pot and after 5 loaves of sourdough it was starting to show some signs of wear and tear. I have already used this pot both ways up and its a great asset to the baker’s kitchen.

  37. Gavin J. (verified owner) –

    Just made the best loaf of sourdough bread ever

  38. Cheryl Warren (verified owner) –

    From start to finish on my purchase, everything was as promised. Excellent service Thank you

  39. Anonymous (verified owner) –

  40. Paul –

    Works well. Instead of using oil for storing, I use liquid paraffin. Liquid paraffin is also food-safe (people drink small quantities of it for centuries) and it does not harden, as plant oils would. If you bake regularly and clean the dutch oven before baking, the oil wouldn’t be a problem.

  41. Bryan Shepstone (verified owner) –

    Probably my single favourite bread baking tool so far!

  42. Antonio Liquito (verified owner) –

  43. Maarten (verified owner) –

  44. Anonymous (verified owner) –

    Makes tipping & scoring a pleasure, has given me the perfect bake!

  45. Anonymous (verified owner) –

  46. Ruth Leimer (verified owner) –

  47. Rosemary M. (verified owner) –

    My most successful bread baking so far my sour dough bread baked perfectly. Such a useful addition to my kitchen. Placing the loaf on the lid makes everything so much easier. Excellent value too for quality cast iron,

  48. Bryan Shepstone (verified owner) –

    This is really great! Good value too. Love it!!

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Inverted Dutch Oven R950.00

Available on backorder | 6 days

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