MasterClass Crusty Bake Loaf Tin
R260.00
If you’re keen to bake loaves with a deliciously golden brown, crispy crust, this pan is an essential addition to your bakeware collection. Ideal for making your own bread, loaf cakes, or meatloaf, it has perforations along the base and sides to remove moisture, ensuring crisp, crunchy crusts every time.
- Perforated loaf pan
- Creates a crispy crust on baked goods
- Durable non-stick coating for easy removal
- PFOA, PTFE, and BPA free
- Dishwasher, oven, fridge, and freezer safe
- Dimensions: 21cm x 11cm x 7cm
- Capacity: 900g
Out of stock | In stock with supplier. Lead time 3 - 5 working days
Notify me when back in stock!
Out of stock | In stock with supplier. Lead time 3 - 5 working days
We strive to get your order to you as fast and efficiently as possible. Products ordered online can be shipped to any location in South Africa
We charge a flat shipping fee of R90 per order. Free shipping for all orders over R1500!
Orders that contain backordered items will only be shipped once all order items are in stock. If you would like us to ship the in-stock items you will need to pay an extra R90 shipping charge.
Shipping times – Times vary according to location.
Major hubs (JHB, CPT, and DBN) are typically 2 – 3 working days from the time of despatch.
Outlying areas can take 3 – 5 working days from the time of despatch.
Orders are generally processed and despatched within 1-2 working days from the time of order, excluding weekends. Once your order has been processed and shipped, you will receive an email with your package tracking details.
Local Collection (Gauteng only) – We have moved to a new facility in Melville, JHB. Currently, the collection will only be available upon request and by appointment.
Crust and Crumb, 27 Boxes, Melville, JHB
If you have any further questions, please contact us via email: info@breademporium.co.za
Paul Rust (verified owner) –
Kathleen Whittaker (verified owner) –