Ooni Cast Iron Sizzler Pan with Beech Wood Base
R1,050.00
The Cast Iron Sizzler Pan from Ooni is perfect for cooking meat, seafood, vegetables, and much more in your Ooni pizza oven. It retains heat beautifully, resulting in juicy, succulent meals.
- Cast Iron Sizzler Pan
- Comes with a cast iron handle and a beech wood base
- Superb heat retention for efficient cooking
- The unique handle design is removable and comfortable to use, making it easy to get sizzling hot food straight from your oven to the table
Includes:
- 1 x Cast iron sizzler pan
- 1 x Cast iron handle
- 1 x Wooden base
In stock with supplier / lead time: 4 - 7 working days
In stock with supplier / lead time: 4 - 7 working days
The Cast Iron Sizzler Pan from Ooni is perfect for cooking meat, seafood, vegetables, and much more in your Ooni pizza oven. It retains heat beautifully, resulting in juicy, succulent meals.
- Cast Iron Sizzler Pan
- Comes with a cast iron handle and a beech wood base
- Superb heat retention for efficient cooking
- The unique handle design is removable and comfortable to use, making it easy to get sizzling hot food straight from your oven to the table
Includes:
- 1 x Cast iron sizzler pan
- 1 x Cast iron handle
- 1 x Wooden base
Specifications
- Inner pan dimensions: 24.7cm x 14.3cm x 2.6cm
- Outer pan dimensions: 31cm x 15.9cm x 3cm
- Material: Cast iron, FSC-certified wood
- Weight: 2.6kg
Features
- Heat source:Â Gas, Oven, Halogen, Electric, Induction, Open Flame
Care Instructions
- As with any cast iron product, please hand wash only and follow the included care instructions
- Ensure that the pan has been properly seasoned with oil before use
- Does not come pre-seasoned
- Top tips for getting the most out of your Sizzler Pan:
- Season with vegetable oil before using your pan for the first time. To season your pan, heat it up in the oven at 200°C until it is smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times
- Clean your pan thoroughly after each use with soap and water and remove any leftover food from the bottom
- Rinse and re-season with a small amount of vegetable oil, rubbing it in with a paper towel. Heat the pan until it begins to smoke and then give it one more rub
- Ensure there is no water left on the pan before storing it away — cast iron can rust
- Keep using it — the more you use your pan, the better the seasoning will become
We strive to get your order to you as fast and efficiently as possible. Products ordered online can be shipped to any location in South Africa
We charge a flat shipping fee of R90 per order. Free shipping for all orders over R1500!
Orders that contain backordered items will only be shipped once all order items are in stock. If you would like us to ship the in-stock items you will need to pay an extra R90 shipping charge.
Shipping times – Times vary according to location.
Major hubs (JHB, CPT, and DBN) are typically 2 – 3 working days from the time of despatch.
Outlying areas can take 3 – 5 working days from the time of despatch.
Orders are generally processed and despatched within 1-2 working days from the time of order, excluding weekends. Once your order has been processed and shipped, you will receive an email with your package tracking details.
Local Collection (Gauteng only) – We have moved to a new facility in Melville, JHB. Currently, the collection will only be available upon request and by appointment.
Crust and Crumb, 27 Boxes, Melville, JHB
If you have any further questions, please contact us via email: info@breademporium.co.za
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