Ooni Karu 12G Multi-Fuel Pizza Oven

Master the art of wood-fired pizza with this advanced portable pizza oven. The Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go. Like all Ooni pizza ovens, Ooni Karu 12G reaches up to 500°C — the blazing heat needed for cooking stone-baked, perfect pizza in just 60 seconds!

• Karu 12G Wood & Charcoal Fired Pizza Oven
• Get authentic pizza by cooking with real wood and charcoal
• Highly portable yet powerful
• Packs away in a couple of minutes and weighs about the same as a case of beer
• Extra-thick cordierite baking stone retains heat for long periods
• Adjust airflow and temperature with the integrated baffle control
• The insulation and flame keeper help to retain heat, reducing recovery time between pizzas
• The multi-fuel feature means:
  • Being able to cook with solid fuel like wood and charcoal, a time-honoured, traditional method — gives food an unmistakable wood-fired flavour
  • The optional Gas Burner for Ooni Karu 12G gives you additional convenience and control (sold separately but not yet available in SA).
  • Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake
• Please note:
  • The compatible Ooni Karu 12 Gas Burner is an optional upgrade that is not included with the model (not available in SA yet)
  • The Pizza Peel is not included with the model

What’s in the box?

• 1 x Ooni Karu 12G oven main body
• 1 x Borosilicate glass oven door
• 1 x Burner tray & grate
• 1 x Cordierite baking stone (15mm thick)
• 1 x Ooni Karu 12G chimney
• 1 x Chimney cap
• 1 x Fuel hatch
• 1 x Draft defender plate
• 1 x Torx key
• 1 x Ooni Karu 12G manual and first cook guide

• Dimensions:
  • Oven: 72.8cm D x 41.7cm W x 75.4cm H
  • Cooking surface: 33.7cm Dia
• Max pizza size: 30cm
• Weight: 15.5kg
• Materials: Powder-coated carbon steel, stainless steel, ceramic fibre

• How to clean the Pizza Oven:
  • A run at top temperatures will do the hard work for you, burning off any excess flour or remnants of food
  • Always give Ooni Karu time to cool completely before cleaning and never expose warm parts to moisture
  • You can wipe down the inside with a dry paper towel if you need to
  • When cool, the outside of Ooni Karu can be wiped with a damp cloth and dried completely before using a regular stainless steel cleaner to remove any marks or smudges
• How to clean the Stone Baking Board:
  • Clean by running Ooni Karu at top temperatures
  • If you need to remove hard-to-budge debris from the stone, use the Ooni Pizza Oven Brush
  • Only cook pizza and dry, bread-based dishes directly on the stone baking board
  • The stone baking board is not dishwasher-safe

This product comes with a 1-year warranty.