Red Sorghum Flour – 1kg

R50.00

Red Sorghum is naturally gluten-free and is used in many gluten-free bread recipes. It can also be added into a normal loaf of bread to create a different flavour.

Red Sorghum Flour – 1kg

In stock

In stock

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We strive to get your order to you as fast and efficiently as possible. Products ordered online can be shipped to any location in South Africa

We charge a flat shipping fee of R90 per order. Free shipping for all orders over R1500!

Orders that contain backordered items will only be shipped once all order items are in stock. If you would like us to ship the in-stock items you will need to pay an extra R90 shipping charge.

Shipping times – Times vary according to location.

Major hubs (JHB, CPT, and DBN) are typically 2 – 3 working days from the time of despatch.

Outlying areas can take 3 – 5 working days from the time of despatch.

Orders are generally processed and despatched within 1-2 working days from the time of order, excluding weekends. Once your order has been processed and shipped, you will receive an email with your package tracking details.

Local Collection (Gauteng only) – We have moved to a new facility in Melville, JHB. Currently, the collection will only be available upon request and by appointment.

Crust and Crumb, 27 Boxes, Melville, JHB

If you have any further questions, please contact us via email: info@breademporium.co.za

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Red Sorghum Flour - 1kg R50.00

In stock