Wide Transfer Board
Original price was: R250.00.R200.00Current price is: R200.00.
To move your perfectly proved dough from a proving cloth to your baking tray is a delicate process and can be tricky. Our beechwood baguette transfer board makes this process very simple. Simply place the board next to the dough and then lightly flip the dough off the cloth onto the board. Then gently slide the dough onto your baking tray or into your oven. Ideal for ciabatta, batards, etc.
The board also has length measurements in centimeters on each side. This is helpful for other applications such as pasty making etc.
Size: 40cm x 20cm
Material: Beechwood
In stock
In stock
To move your perfectly proved dough from a proving cloth to your baking tray is a delicate process and can be tricky. Our beechwood transfer board makes this process very simple. Simply place the board next to the dough and then lightly flip the dough off the cloth onto the board. Then gently slide the dough onto your baking tray or into your oven. Ideal for ciabatta, batards, etc.
The board also has length measurements in centimeters on each side. This is helpful for other applications such as pasty making etc.
Size: 40cm x 20cm
Material: Beechwood
We strive to get your order to you as fast and efficiently as possible. Products ordered online can be shipped to any location in South Africa
We charge a flat shipping fee of R90 per order. Free shipping for all orders over R1500!
Orders that contain backordered items will only be shipped once all order items are in stock. If you would like us to ship the in-stock items you will need to pay an extra R90 shipping charge.
Shipping times – Times vary according to location.
Major hubs (JHB, CPT, and DBN) are typically 2 – 3 working days from the time of despatch.
Outlying areas can take 3 – 5 working days from the time of despatch.
Orders are generally processed and despatched within 1-2 working days from the time of order, excluding weekends. Once your order has been processed and shipped, you will receive an email with your package tracking details.
Local Collection (Gauteng only) – We have moved to a new facility in Melville, JHB. Currently, the collection will only be available upon request and by appointment.
Crust and Crumb, 27 Boxes, Melville, JHB
If you have any further questions, please contact us via email: info@breademporium.co.za
Rene du Plessis (verified owner) –
Nosipho Zulu (verified owner) –
Still to use it though
Jean-Albert Steyn (verified owner) –
Lilian Oosthuizen (verified owner) –