Xanthan Gum Powder – 1kg
Original price was: R399.00.R340.00Current price is: R340.00.
Xanthan gum is by its nature gluten-free. It can be used in low-gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products, and improve their texture. It is a thickening agent and food stabilizer, commonly found in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods.
Package size – 1kg
Only 3 left in stock
Only 3 left in stock
Xanthan gum is by its nature gluten-free. It can be used in low-gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products, and improve their texture. It is a thickening agent and food stabilizer, commonly found in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods.
Package size – 1kg
We strive to get your order to you as fast and efficiently as possible. Products ordered online can be shipped to any location in South Africa
We charge a flat shipping fee of R90 per order. Free shipping for all orders over R1500!
Orders that contain backordered items will only be shipped once all order items are in stock. If you would like us to ship the in-stock items you will need to pay an extra R90 shipping charge.
Shipping times – Times vary according to location.
Major hubs (JHB, CPT, and DBN) are typically 2 – 3 working days from the time of despatch.
Outlying areas can take 3 – 5 working days from the time of despatch.
Orders are generally processed and despatched within 1-2 working days from the time of order, excluding weekends. Once your order has been processed and shipped, you will receive an email with your package tracking details.
Local Collection (Gauteng only) – We have moved to a new facility in Melville, JHB. Currently, the collection will only be available upon request and by appointment.
Crust and Crumb, 27 Boxes, Melville, JHB
If you have any further questions, please contact us via email: info@breademporium.co.za
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